Black Cod:
LATIN NAME：Anoplopoma Fimbria
FROZEN STYLE：H&G
PACKING：IQF
SIZE：1-2/2-3/3-4/4-5/5-7/7lb+
ORIGIN :USA/CANADA
INTRODUCTION：The White flesh of  The Black Cod is soft-textured and mildly flavored. It is considered a delicacyin many countries. The meat has a high fat content and can be prepared in many ways, including grilling, smoking, or frying, or served as sushi. The Black Cod is high in long-chain omega-3 fatty acids, EPA, and DHA. It contains about as much as wild salmon.